Chinese Food
Cupcakes
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I've made a big Qifeng cake before. This time, I started to make some very cute small elephant paper cups. So I came up with the idea of making a paper cup Qifeng cake. The finished product is very good. It's not only good-looking but also delicious. It tastes soft and has a strong smell of eggs.
Cooking ingredients
Cooking Steps
Step1:First of all, classify and pack the materials separately. The yolk and the egg white shall be separated. The sugar shall be packed in two containers. One is 120g to be added to the egg white later; the other is 60g to be added to the egg yolk late
Step2:Use the electric beater to beat the egg white. Add 1 / 3 of white sugar when the small bubble appears. Continue to beat until the volume expands to two or three times the size, then add 1 / 3 of white sugar. Then beat again and again. When the volume does not change much, put in the last 1 / 3 of white sugar. Then beat it all the time. When the beater is finished, pull out the beater. The beater does not stick to the protein very much, and has two sharp corners. Or turn the bowl upside down to fix the protein If it doesn't flow down, it's OK to put it aside for us
Step3:Now it's time to beat the yolk. Add sugar three times in the beating process of the eggbeater until the yolk color changes from fresh yellow to light yellow. Add oil three times again. Beat until the mixture is mixed. Finally, pour all the milk into the eggbeater and beat wel
Step4:Mix the baking powder and the cake powder. Then sieve the mixed powder into the yolk liquid. Mix evenly. Do not stir in circles. Use the method of stir frying to turn the dish. Wait until the yolk and the powder are mixed, and then add the protein three times. Mix well in the same way of stir frying. This is the way to make the cake batter.
Step5:Pour the batter into the cupboard. It's about 2 / 3 more. It's better to put it out a little bit after it's done. But I put it too much this time and I'll throw it on the outer wall of the cupboard. Let's learn from it.
Step6:Preheat the oven at 150 ℃ for 10 minutes. Bake it for 35 minutes. Then turn it to 190 ℃ for 5 minutes. The baking process can be observed at any time. If the skin has been burnt yellow, but it is not cooked yet. Bake it for another 23 minutes under variable fire (PS - to see if it is cooked. Use toothpick to prick it. Pull it out. If there is nothing on the toothpick wall, it means it is cooked. If there is something wet, it is not cooked yet
Cooking tips:Before you do it, you'd better prepare all the materials, classify them, and put the tools to be used, such as the electric egg beater, on the side to prevent you from being in a hurry. There are skills in making delicious dishes.
