Chinese Food

Cooking Steps

1. 

   Step1:Beat out four egg

2. 

   Step2:Good flou

3. 

   Step3:Weigh 50g of sugar powder. Use the cooking machine to break the sugar into sugar powder

4. 

   Step4:Pass the flour firs

5. 

   Step5:Put lemon juice in the egg and start beatin

6. 

   Step6:When typing, you must use the Z word. Otherwise, it is easy to eliminate bubbles

7. 

   Step7:It's almost finished if you can't get rid of it

8. 

   Step8:Flour in three part

9. 

   Step9:Make sure you don't mix in circles. Mix up and down

10. 

    Step10:It's ready. Turn the oven up and down for 160 degrees

11. 

    Step11:Dish. Sprinkle with sugar needles. Add childlike fun. Or no

12. 

    Step12:It's 160 degrees up and down in the oven. It's 20 minutes in the middle. Dada dada. Baked Hao

13. 

    Step13:No waste of eggshell