Sugar free red velvet cheese Cupcake: feedback on the trial of couss Cass oven 750A recipe-Chinese Food-best chinese food recipes-cooking food

Sugar free red velvet cheese Cupcake: feedback on the trial of couss Cass oven 750A

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Thanks for the big prize from the couss CASS. What did you prepare for the Christmas dinner? Let's talk about how it feels to try out the oven - first of all, the temperature is very accurate. Second, the oven is very closed. So we need to adjust the exhaust and other small details. Any kind of oven needs people to adapt. Not the oven to adapt to us.

Cooking ingredients

whole wheat flour:130g

red koji powder:10g

cheese:moderate addition

baking powder:3g

Cooking Steps

Step1:Red koji powder mixed with low powde

Step2:Add sugar to eggs and beat at 40 degrees with warm wate

Step3:The eight characters will not disappear soo

Step4:Pour in the oil and milk and mix wel

Step5:Sift in the powder, turn it over, cut it and mix evenl

Step6:Put into the mounting bag and reserve the oven for 170 ° preheatin

Step7:Half into a paper cup and a piece of chees

Step8:Squeeze the cake liquid to 9 minutes and make a small cup of 15

Step9:Sprinkle a little bit of almond chips or cashew nut

Step10:Oven 180 degrees for 20 minute

Step11:The taste of whole wheat cake, for example, is the taste of whole wheat bread and sweet bread, but it's very happy for people who can't eat sweets, right