Chinese Food
Cupcakes
(215398 views)
Cupcakes are made for the first time since learning to bake. The taste is a little wet. They are recognized by husband and children. They are very happy.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Separate the yolk from the egg white.
Step2:Add vegetable oil, milk and some sugar to the yolk. Cut and mix well.
Step3:Add the sifted low-precision flour and mix evenly.
Step4:Add the protein into the remaining white sugar three times, and beat it to dry foaming. Cut and mix one third of the protein and the yolk paste evenly. Pour the yolk paste into the remaining protein and cut and mix evenly. Add the raisins and mix well.
Step5:Pour the egg into a paper cup.
Step6:Preheat the oven 180 degrees. Bake for about 15 minutes.
Step7:It can be eaten after being cooled.
Cooking tips:There are skills in making delicious dishes.
