Chinese Food
Santa Claus cupcakes
(734275 views)
Go to the mall to see a movie at the weekend. It's a crowd of people. Everyone wants to rush to buy one in the biggest discount season of the year. The last crazy at the end of the year. I'm not very interested in shopping. But there must be some atmosphere in the festival. It's better to make some homemade bakery snacks with Christmas atmosphere on this rest day. Then it will be used as a companion gift for the Christmas Party of friends. There are a lot of people at the party. Small cupcakes are the first choice; the cake body selects the red Kojiki Qifeng cake with good luck at the head. Such bright red highlights the festival atmosphere; for the decoration of cupcakes, it must be related to Christmas. Make a lovely strawberry Santa Claus. Absolutely light the Christmas season. And fresh fruits and sweet cakes make people eat more in the taste Comfortable. Little strawberries can be transformed into lovely and super cute Santa Claus with a little effort
Cooking ingredients
Cooking Steps
Step1:Separate the protein from the egg white. Put the protein into a basin without water or oi
Step2:Egg yolk and milk. Add sugar to the oil and mix well
Step3:Then add sifted low gluten flour and Monascus powder
Step4:Stir them gently until they are smooth and free of particles
Step5:Beat the protein with an electric stirrer
Step6:Add sugar in two or three times and stir constantly
Step7:Add a few more drops of white vinegar and continue to pass
Step8:Until the protein is inverted into a triangle
Step9:Pour half of the beaten protein into the egg yolk red starter paste and stir well
Step10:Then pour part of the mixture into the remaining protein
Step11:Stir gently and evenly
Step12:Pour the mixed Monascus paste into the prepared mold
Step13:Put it in the preheated oven. Bake at 150 ℃ for about 30 minutes. Take it out of the refrigerator and turn it upside down to cool it
Step14:Take the animal cream out of the refrigerator and put it into a clean basin. Beat it with an electric machine
Step15:Add some sugar in several times. Continue to beat
Step16:Whisk the cream completely. Put it in a mounting bag for later use
Step17:The washed strawberries should be cut off from the top third of the strawberries
Step18:Select a round and small flower tip
Step19:First use the round flower mouth to extrude a circle on the strawberry
Step20:Cover the cream with some strawberries that have been cut from the whipped cream
Step21:Put sesame seeds on the cream to make Santa's eyes and mouth
Step22:Then squeeze a little flower mouth on the top of the strawberry to make a santa cap
Step23:Then cream the cupcakes
Step24:Put the strawberries Santa just made up
Step25:Make the rest of the cupcakes
Step26:Spread some coconut on the plate and let Santa stand on the white snow.
Cooking tips:1. Cake making - when separating the yolk and the egg white, pay attention to the fact that the egg white should be placed in a container without water or oil; when removing the egg white, sugar should be added in different times; when removing the good egg white, add a little vinegar to it, which will help the stability of the egg white; when mixing the yolk mixture and the removed egg white, pay attention to the mixing force and method; when mixing the yolk mixture, carry it from the bottom to the top with small force; put it into the oven at low temperature Bake. Prolong the baking time accordingly. Reduce the cracks on the surface of the cake. 2. Make by Santa Claus - cut off the green stalk after the strawberry is washed. Make the bottom flat and put well. Cut off the strawberry from the third part. Cut the strawberry on the top again. Make the top cover smaller. Because it's too heavy to hold the cream. Squeeze a circle with a round flower mouth to make a head. Use three Ganoderma As eyes and mouth on the pockmarks; as a cap on the top of strawberries; finally, squeeze on the top of the cap with a small flower shaped mouth; 3. Squeeze a layer of cream on the surface of the cake. This way
