Chinese Food

Cooking Steps

1. 

   Step1:Break up the eggs. Add sugar. Whisk the eggs at high speed until they are white and thic

2. 

   Step2:Beat the batter at a lower speed to make it more delicat

3. 

   Step3:Low gluten flour screenin

4. 

   Step4:You can't see the flour particles when you mix it by turning it ove

5. 

   Step5:Fill the paper cup to 8 ful

6. 

   Step6:Oven 170 degrees. Middle and lower layers. About 20 minute