Chinese Food
Yogurt cupcakes
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A lot of people say the temperature is too high. Everyone's tempers are different in the oven. Let's watch the adjustment. It's usually 165 or 175.
Cooking ingredients
Cooking Steps
Step1:Separation of egg white and yolk. Put them respectively in a basin without water or oil.
Step2:Add yogurt, oil and ten grams of sugar to the yolk. Sift in the flour and mix well
Step3:Add the remaining sugar three times. Beat the egg white to 70
Step4:Mix the two and put them in a paper cup. Preheat the oven 180 degrees. Bake for 25 minutes.
Cooking tips:There are skills in making delicious dishes.
