Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Separated yol

3. 

   Step3:Mix wel

4. 

   Step4:Add milk and stir wel

5. 

   Step5:Sift in flou

6. 

   Step6:Stir uniformly with Z-shaped method without particle

7. 

   Step7:Add white vinegar to the separated protein. Beat with egg beate

8. 

   Step8:Beat until the blister is filled with one third of sugar and continue to bea

9. 

   Step9:Add a third of sugar and keep fightin

10. 

    Step10:Add in the last sugar and send it to chopsticks

11. 

    Step11:Pour one-third of the protein into the egg yolk. Stir it up and down evenly. It's like cooking

12. 

    Step12:Pour the yolk liquid into the remaining protein and stir it up and down evenl

13. 

    Step13:Mix well and put them into paper cups. Lift the tray and vibrate it up and down for two times to exhaust bubbles

14. 

    Step14:Preheat the oven at 150 ℃ for 10 minutes. Bake the cake for 30 minute

15. 

    Step15:Turn 180 ℃ and bake for 5 minutes. It's out of the oven