Cranberry cupcakes

egg:4 white vinegar:23 drops salad oil:50g pure milk:50g low gluten flour:75g salt:1g sugar powder:20g and 50g Cranberry dry:moderate amount https://cp1.douguo.com/upload/caiku/f/d/7/yuan_fde7cddae597bd6aa94166a684b00a07.jpg

Cranberry cupcakes

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Cranberry cupcakes

Recently I fell in love with cranberries. Add cranberries to everything. The taste of sour and sweet makes people feel happy. -

Cooking Steps

  1. Step1:Egg yolk and protein were separated and placed in two oil-free pots. Put the egg whites in the refrigerator. First, mix the yolk with 20g sugar powder.

  2. Step2:Add salad oil in three times. Add it after each time of mixing to avoid separation of water and oil.

  3. Step3:Add the milk in three equal parts. Mix well each time.

  4. Step4:Add 1g salt to mix and sift in flour. Turn it up and down with a scraper until it is smooth and free of particles (never circle it to avoid flour gluten

  5. Step5:That's about it. Put it aside. (at this time, the oven can be preheated by 150 ℃

  6. Step6:Add two or three drops of white vinegar to the protein and make it into a thick bubble. Add the first sugar powder (sugar powder is added three times

  7. Step7:Beat the protein until it is fine and add the second sugar powder.

  8. Step8:Add sugar powder for the last time and beat until it is hard and foamy.

  9. Step9:When you lift the egg beater, you can have a sharp corner. The basin's buckles don't slide.

  10. Step10:Take one-third of the protein cream and mix it evenly with a scraper (note that the mixing here is also done up and down with the method of cooking. Do not draw a circle to avoid defoaming. At the same time, move quickly

  11. Step11:Take another third and mix evenly.

  12. Step12:Finally, pour the batter into the remaining protein cream and mix well.

  13. Step13:Add them to the paper cups one by one. I poured it directly without a batter separator. There's a little bit on the edge of the paper cup. It's O

  14. Step14:Add dried cranberries.

  15. Step15:Go to the oven. The middle and lower layers are 150 ℃ and 40 minutes.

  16. Step16:It's almost yellow on the surface. I'm not sure you can insert the toothpick into the cake. If the toothpick is still dry, it's OK.

  17. Step17:Enjoy the delicious food while it's hot. Fragrant. Tender.

Cooking tips:The most important way to make a cake is to beat the egg white and stir it. It's easy to succeed if you pay attention to these two points. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry cupcakes

Chinese food recipes

Cranberry cupcakes recipes

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