Cupcake with zero failure

buttercake powder:200g water:60g soybean oil:70g egg:2 https://cp1.douguo.com/upload/caiku/2/9/0/yuan_29c531cca70e1b2633a7765f20408f90.jpg

Cupcake with zero failure

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Cupcake with zero failure

Cake making is no longer a failure. A three-year-old can finish it on his own. No need to beat the egg white. Just stir it.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Put all materials in container

  3. Step3:Use the eggbeater to make a paste like thi

  4. Step4:Prepare 6 paper cup

  5. Step5:Pour batter into a paper cup. 7 points ful

  6. Step6:Put it in the preheated oven and heat it up and down 180 degrees for 25 minute

  7. Step7:20 minutes. Just a little bit of colo

  8. Step8:Finished produc

  9. Step9:It's better to stay overnigh

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cupcake with zero failure

Chinese food recipes

Cupcake with zero failure recipes

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