Cooking Steps

1. 

   Step1:The material is ready. Take two bowls without water or oil to separate the egg white and yolk.

2. 

   Step2:Add 15g white sugar, milk and salad oil to the yolk and mix well.

3. 

   Step3:Sift in low powder and mix well until it is free of particles.

4. 

   Step4:Add a few drops of lemon juice to the protein Beat the egg beater to the blister and add one third of the sugar.

5. 

   Step5:Beat until the bubbles are fine and add another half of sugar.

6. 

   Step6:Pour in the remaining sugar when the lines appear.

7. 

   Step7:Hit it until it's wet foaming. Lift the eggbeater and pull out the small hook. Preheat oven 140 degrees.

8. 

   Step8:Take one third of the protein cream and put it into the yolk paste and mix quickly. Use cutting and mixing techniques to avoid defoaming with protein cream.

9. 

   Step9:Pour the cake batter into the remaining protein cream and quickly cut and mix.

10. 

    Step10:Put the cake paste in the fresh-keeping bag.

11. 

    Step11:Then squeeze the batter into the paper cup for seven or eight minutes.

12. 

    Step12:Put it in the middle for 35 minutes. You can adjust the temperature time properly according to the temper of your oven.

13. 

    Step13:Super soft cotton...