Chinese Food
Christmas sponge cupcakes
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Sponge cake is not as delicate as Qifeng cake, but it has good load-bearing capacity. For example, we need to add some fruits and a little more cream. You can choose sponge cake. This time I made two cupcakes. The amount of recipe is 12 even molds. If it's 6 even molds, I'll halve the recipe. I used a paper holder. I need to put it in the cupcakes. If it's a hard cupcakes, I can put the cupcakes on the baking tray or baking net directly. I always like ANGA's products. This time, I made cupcakes with ANGA butter and ANGA light cream. It happened to be Christmas. I made some cupcakes that children like very much. -#Anja baking Xiaobai training camp#
Cooking ingredients
Cooking Steps
Step1:ANGA butter and light cream are always in use.
Step2:Christmas baking ba
Step3:Prepare the materials for cupcakes.
Step4:Cut the ANGA butter into small pieces. Heat and melt.
Step5:The paper holder is placed in the mould for standby. The oven is 150 ℃ for 10 minutes.
Step6:Add 80 grams of sugar to 4 whole eggs.
Step7:Heat to 4050 degrees with water.
Step8:Add 2 grams of lemon juice.
Step9:Use the electric egg beater to draw an 8-word pattern and it will not disappear. Add the melted butter several times, and beat it with the electric egg beater at a low speed while adding it.
Step10:Sift in low gluten flour twice. Mix well with a scraper.
Step11:Put the batter into the decoration bag, and squeeze it into the paper holder.
Step12:Put it into the preheated oven. Heat the middle layer up and down for 150 ℃ for 25 minutes. Leave the oven and cool it thoroughly.
Step13:Prepare decoration materials. Light cream, sugar, flower mounting mouth, flower mounting bag, strawberry.
Step14:The proportion of cream and sugar is usually 10 / 1. You can add or reduce the sugar according to your taste.
Step15:Whipped cream with sugar. Beat to 8 and serve.
Step16:The whipped cream is put into the decoration bag. The decoration bag is equipped with the decoration mouth in advance.
Step17:This mounting mouth model is Sanneng 7082. Squeeze the cream on the cupcake.
Step18:After the strawberries are washed, cut off the top and make the snowman's hat.
Step19:Strawberries are put on the cream. On the strawberries, use the round hole flower mounting mouth to squeeze a little cream to make the head of the snowman. Decorate the cut off strawberries as the snowman's hat.
Step20:Decorate your eyes and nose with a chocolate pen.
Step21:The Christmas hat is decorated with the round hole medium-sized flower mounting mouth contained in the Christmas gift bag. The surface can be decorated with coconut.
Step22:Finished produc
Step23:Finished produc
Step24:Sponge cak
Step25:Cu
Cooking tips:1. The most important thing about sponge cake is the way to beat and stir the whole egg. Also, add butter several times. While adding it, use the eggbeater to beat it at a low speed. Pay attention to these three parts. 2. All preparations shall be made in advance. The butter shall be melted, paper holder and flower mounting nozzle shall be installed, and the oven shall be preheated in advance. 3. The strawberries should be dried with oil paper after washing. There are skills in making delicious dishes.
