Chinese Food
Cupcakes
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I love Qifeng cake. Paper cups are more convenient to carry.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white from the yolk. Put the egg white into a basin without water or oil. Add a proper amount of Tata powder. Add sugar powder in three times. Whisk the egg white into hard foam at high speed.
Step2:Break up the egg yolk. Add corn oil. Mix the milk evenly. Then add low powder. Z-type mixing.
Step3:First take one-third of the beaten egg white and put it into the egg yolk paste. Use the turning method and mix well. Pour the batter into the rest of the protein. After all, pour it into a paper cup. Preheat it at 150 degrees. Bake for another 30 minutes.
Step4:The soft and delicious Qifeng cupcakes will come out.
Step5:Add some cranberries for embellishment.
Cooking tips:Protein delivery is the key to success. Do not crack if the temperature is too high. When mixed in place, it will be delicate. There are skills in making delicious dishes.
