Chinese Food
Rainbow Cupcake
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I don't want to make a big cake in layers. I made a rainbow Cupcake at will. There's no milking oil. But it's also very beautiful. The recipe can be 6.7-
Cooking ingredients
Cooking Steps
Step1:Separate egg yolk from egg albumen. Add 15g sugar to egg yolk and beat well. Add water in turn. Beat the oil into emulsification state (as shown in the picture) and sift in low gluten powder at one time. Mix evenl
Step2:Beat the egg white. Add the remaining 30g sugar three times. Beat it to a hard state (i.e. pick up the beater without a hook, OK
Step3:Mix the yolk paste and protein evenly. Divide into 4 parts and add the pigment to mix evenly
Step4:Pour the batters of different colors into the paper mold in the order you like. They can be put into the preheated oven when they are eight minutes full ~ ~ 170 ° 25 minutes can be put out of the ove
Step5:The soft Qifeng cake is read
Cooking tips:There are skills in making delicious dishes.
