Chinese Food
Pumpkin Cupcake
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A soft and warm sponge cake. Because of the addition of pumpkin mud, it makes the taste moist, not dry but not hard. It's very delicious. This side can make 14 paper cups
Cooking ingredients
Cooking Steps
Step1:Peel, steam and mash pumpkin. Add corn oil and stir until it is fully blende
Step2:Whisk the whole egg with sugar until the traces of dripping are not easy to disappear
Step3:Sift in low powder and mix evenl
Step4:Add the pumpkin puree and mix wel
Step5:Pour the cake batter into a paper cup. Pour it to 9 minutes full and put it into the preheated oven. 150 ° 35 minute
Step6:Come out of the oven to cool. You can mount flowers
Step7:Squeeze on the whipped cream. Decorate it
Step8:The taste is soft and soft, especially deliciou
Cooking tips:There are skills in making delicious dishes.
