Cupcakes

low gluten flour:200g egg:6 sugar:130g milk:30ml lemon:trace Paper Cup:12 https://cp1.douguo.com/upload/caiku/1/3/f/yuan_13ae7b097d595251e4a570ec8b4eabef.jpeg

Cupcakes

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Cupcakes

Cooking Steps

  1. Step1:Flour 200g. The bowl needs to be drie

  2. Step2:Prepare six eggs

  3. Step3:I've prepared 130g of sugar. If you like sweet, you can add a little.

  4. Step4:30ml milk

  5. Step5:Wipe the bowl clean without water and oil, and then separate the egg white from the egg white. You can't put in a little yolk. Otherwise, the egg white won't fight.

  6. Step6:I put a little lemon in the protein to get rid of the smell. If there is no white vinegar, I can put a little bit. And then I started to hit protei

  7. Step7:Slowly pass the protein, and you will find that the protein is thicker and thicker. At this time, put the sugar in batches

  8. Step8:Until the protein is thick enough to pull out the tip.

  9. Step9:Mix the protein with the milk and beat well.

  10. Step10:Put the egg liquid in the protein and mix quickly.

  11. Step11:Pour the flour into the egg mixture and stir until it is even. I put a lot of raisins because I like them very much.

  12. Step12:And dried cranberries.

  13. Step13:Put the evenly stirred things into the paper cup and fill it with 7 points, or it will come out. It's 150 ℃ for 25 minutes - the delicious food will come out - isn't it very simpl

  14. Step14:150 ° 25 minute

  15. Step15:It's delicious... It's continuous.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cupcakes

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Cupcakes recipes

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