Chinese Food
Cupcakes
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Cooking ingredients
Cooking Steps
Step1:The raw materials are ready. Take a picture and expose the appearanc
Step2:After the butter is softened to room temperature, add the sugar. Beat it evenly with the egg beater. Add the egg liquid in three times. Each time, wait for the egg liquid and butter to mix evenly before adding the next time. Avoid the separation of egg oil. Stir the butter until smooth and fluff
Step3:The picture shows the whipped butter. Add in milk. No need to stir. Sift in flour and baking powder. Mix to make batter.
Step4:Take half of the batter and add cocoa powder. Mix well to make cocoa batter. The other half is added with Matcha powder to make Matcha flavor batter. Finally, add chocolates separately.
Step5:Pour batter into a paper cup. To prevent spillage, fill it up to six points. Put it in the preheated oven. 170 ℃ for 18 minutes. Adjust the temperature and time according to the amount of batter you pour.
Step6:The cupcakes are very sweet. Let's try them together
Cooking tips:According to Mr. Jun's prescription, we made some changes. We changed it into paper cupcakes with two flavors of Matcha and cocoa. We have skills to reduce the amount of chocolate properly and cook delicious dishes.
