Cupcakes recipe-Chinese Food-best chinese food recipes-cooking food

Cupcakes

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This is the content taught in ACA North America electrical appliances 26th micro class. Many people say it's too simple when they learn this class. But for a novice like me, it's very difficult. This is not a success. Because it's a bit collapsed. Check the cause of Baidu. Baidu said that it's normal for the cake to shrink a little. But it's not right if it shrinks a lot. Maybe - 1. Protein killing Not in place 2. Defoaming during mixing 3. Adding too much milk or oil 4. Opening the oven door too often. Causing the cake to be cold 5. The cake is not baked well. I think about it. My cake is not cooked, because it's a little bit sticky. So we need to continue to practice making cakes. Today, record the methods so that we can compare them later and avoid the same mistakes.

Cooking ingredients

Cooking Steps

Step1:Preheat the oven 150 to 160 degrees in advance. Corn oil and milk are weighed in the same bowl. Stir well to make it emulsified.

Step2:The egg white and yolk should be separated. The egg should be normal temperature. The bowl of egg white should be free of water, oil and yolk.

Step3:Whisk the egg whipper to high speed. Remove the fine sugar from the 1/3. Continue to open the egg whisk and send it to the egg white at high speed. When there is a lot of small bubbles, add 1/3 of fine sugar. Melt the fine sugar. The egg white has a distinct texture. Add the remaining white sugar. Continue to pass. Until the egg hits the head, the protein creams become small.

Step4:Add two yolks. Beat the egg beater at a low speed until it's even. Just a few seconds.

Step5:Evenly sift in the low gluten flour. Use the cutting and mixing method to mix evenly. Do not mix in circles. Do not mix for too long. It will defoamer.

Step6:Add corn oil and. Mix evenly with the same cutting and mixing method to make a smooth batter.

Step7:Pour the paste into the paper cup. If the surface is not smooth, gently push it with a scraper.

Step8:Immediately put it into the middle layer of the preheated ACA oven. 150 ℃ to 160 ℃ for 25 minutes. The temperature and time should be modified according to the oven. During the baking process, pay attention to the observation. When the color is appropriate, cover the tin paper in time.

Step9:Take it out immediately after it's out of the oven. Put it on the air rack to cool it. Do not turn it upside down. Do not put it in the mold to cool it. There will be water vapor at the bottom of the paper cup.