Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredients. Separate the egg white from the yol

2. 

   Step2:Break up the yolk with suga

3. 

   Step3:Mix in corn oi

4. 

   Step4:Add milk and mix wel

5. 

   Step5:Add low gluten powder and mix wel

6. 

   Step6:Mixed egg yolk paste like thi

7. 

   Step7:Add sugar to the egg white in three times to make it dry and foam

8. 

   Step8:You can lift it up with a small sharp corne

9. 

   Step9:Pour the yolk paste into the egg white and mix well. Mix well and pour into the paper cup. Put it in the oven for 150 ° 45 minutes

10. 

    Step10:Coming ou

11. 

    Step11:Open to ea