Cupcakes

low powder:85g egg:45 corn oil:40ml milk or water:40ml sugar:60 sausages:1 https://cp1.douguo.com/upload/caiku/b/e/f/yuan_be2f68fcc1829a8f379e8901cf52fdaf.jpg

Cupcakes

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Cupcakes

My sister's son likes cake very much. The little guy likes sausage very much. He asked me to make sausage cake for him to eat. Of course, my aunt must be satisfied unconditionally.

Cooking Steps

  1. Step1:1. All kinds of tools shall be wiped clean and free of oil and water. 2 separate the yolk from the egg white. 3. Pour the white sugar into the egg beater for three times and beat with the egg beater until the egg beater is lifted and the egg beater is in a upright triangular shape. 4 add egg yolk, corn oil, water and cake powder in turn and mix well. Mix the egg white with the yolk paste three times. Use a spoon to divide the mixed cake paste into the cake cup. Sprinkle the sausage granules at last. Knock the cake mold on the table with your hands and shake out the bubbles. Put it into the middle layer of the preheated oven for 25 minute

Cooking tips:If you want sausages not to sink, you can put some cake powder and roll it to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cupcakes

Chinese food recipes

Cupcakes recipes

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