Chinese Food
Yogurt cupcakes
(105756 views)
This recipe is not an authentic cupcake. It tastes solid. It is especially suitable for the situation where the tools are not complete. Simple operation is delicious (/ ˇ *)
Cooking ingredients
Cooking Steps
Step1:Stir the eggs and sugar in a blender until they are foam
Step2:Mix the cake powder and baking powder evenly, and then add them into the egg liquid in step 1 three times. Mix evenl
Step3:After the yoghurt and milk are mixed, add them into the batter in step 2 and mix them evenl
Step4:The butter is heated to liquid form by water separation. Add it to the batter in step
Step5:Finally, fill the paper cup with 6 minutes. Preheat the oven at 210 ℃ and bake for 1315min. It can also be heated to 210 ℃ and cooled to 200 ℃ for 1315mi
Step6:Cake organization picture
Step7:Cake organization picture
Cooking tips:Make sure you have some baking powder.. Make sure you have some baking powder... Because this recipe doesn't kill protein, it relies on baking powder to make pores and loose tissues inside the cake. Otherwise, the baked product is sweet pimple (t ▽ T), which is good for cooking.
