Cooking Steps

1. 

   Step1:Separate the egg white from the yolk.

2. 

   Step2:Add the sugar to the yolk. Use the electric beater to break it down at a low speed. Beat until the sugar melts.

3. 

   Step3:Add milk and salad oil in three times. Mix well.

4. 

   Step4:Sift in cocoa powder and flour.

5. 

   Step5:Turn it gently with a rubber knife and mix well.

6. 

   Step6:Preheat the oven. 180 degrees for 10 minutes. Beat the egg white.

7. 

   Step7:Put 1 / 3 of the protein into the batter. Use a rubber scraper to gently mix the protein and the batter (from the bottom to the top. Do not circle and stir to avoid protein defoaming).

8. 

   Step8:Continue to put 1 / 3 of the protein into the batter and mix well.

9. 

   Step9:Put the remaining 1 / 3 of the protein into the batter and mix well.

10. 

    Step10:Pour the batter into the paper cup mold. Then put it into the oven. Bake for 25 minutes at 180 degrees.

11. 

    Step11:Whipped cream with sugar and cocoa powder until the flowers are mounted.

12. 

    Step12:Put the cream into the flower mounting bag. Squeeze the cream onto the cupcake with the star shaped flower mounting mouth. Order a little decorative sugar.