Chinese Food
Sweet beet Qifeng Cupcake
(88519 views)In the United States, cupcakes are basically muffins with icing. They are super sweet. Which cupcakes are moist and soft? Of course, Qifeng is the first choice. And beetroot, a rare dish in the south of China, is very common in the United States. So there is a new year's dessert. The implication is also very good. Sweet honey is about 22 normal cupcakes.
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk from the protein. Press the beetroot with a juicer. Prepare other material
Step2:Mix the yolk, beet juice and corn oil evenly with the egg beate
Step3:Sift in low flour and mix wel
Step4:Add the protein into the granulated sugar in three times. Beat the protein until it is wet foaming (i.e. small hook). Preheat the ove
Step5:Take 1 / 3 of the protein and mix in the yolk paste. Mix wel
Step6:Then pour the batter into the rest of the batter and stir it evenl
Step7:Put the paper cup on the mol
Step8:Pour batter to 7% ful
Step9:One method is to bake the cake at 110 ℃ for 10 minutes and then at 170 ℃ for 2025 minutes. The advantage of this method is that Qifeng cake basically does not shrink. The disadvantage is that the skin is thicker; the other method is to bake the cake at 170 ℃ in the oven for 28 minutes. After baking, the hot air will be shaken and buckled. It will shrink but be wet. The temperature of each oven is different. Please adjust the time according to your own oven temperature.
Step10:Cream the cake. Only the skin of the cake is red. It's not inside. Because beet juice changes color in high temperature.
Step11:This is beetroo
Cooking tips:There are skills in making delicious dishes.
great! learned!