Cooking Steps

1. 

   Step1:Beat 6 eggs (no need to separate). Add sugar. Beat at low speed for about 30 second

2. 

   Step2:Add white vinegar and whisk it at medium speed. You can mark it clearly (because there is no separation, you may not be able to whisk it to the egg beater

3. 

   Step3:Add flour twice. Stir until there are no obvious particles (it is better to sieve in

4. 

   Step4:Milk and cooking oil mix. Mix evenly at low spee

5. 

   Step5:Take a third of the flour, egg paste and cream and mix them well. Then pour the mixture into the original egg flour paste and mix them well

6. 

   Step6:Pour it into a paper cup. Sprinkle with coconut. Bake at 150 ℃ for 25 minutes. Grope for your own oven