Chinese Food
Cupcakes that don't crack
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Cupcakes. It's a very simple cake. But it's very easy to see cracks or collapses. If you want the cake not to crack, you need to bake it at low temperature. Adjust the temperature according to your own oven. -
Cooking ingredients
Cooking Steps
Step1:All materials are weighe
Step2:Separate the eggs. Remember it's a basin without water or oil
Step3:Egg yolk edible oil mixed evenl
Step4:Add sifted low flour corn starch mi
Step5:Egg whit
Step6:White granulated sugar is added in three times. The protein can be added until the sharp corner is raised
Step7:Mix batte
Step8:Mounting ba
Step9:Prepare a square plate and put the paper cup on it. Squeeze the batter into the paper cup. Bake at 135 degrees, 30 minutes, 150 degrees, 20 minutes, 160 degrees, 10 minutes and color it
Step10:Finished produc
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
