Cupcakes that don't crack recipe

Cupcakes that don't crack

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Cupcakes. It's a very simple cake. But it's very easy to see cracks or collapses. If you want the cake not to crack, you need to bake it at low temperature. Adjust the temperature according to your own oven. -

Cooking ingredients

egg:2

low gluten flour (cake flour):35g

Cooking Steps

Step1:All materials are weighe

Step2:Separate the eggs. Remember it's a basin without water or oil

Step3:Egg yolk edible oil mixed evenl

Step4:Add sifted low flour corn starch mi

Step5:Egg whit

Step6:White granulated sugar is added in three times. The protein can be added until the sharp corner is raised

Step7:Mix batte

Step8:Mounting ba

Step9:Prepare a square plate and put the paper cup on it. Squeeze the batter into the paper cup. Bake at 135 degrees, 30 minutes, 150 degrees, 20 minutes, 160 degrees, 10 minutes and color it