Chinese Food

Cooking Steps

1. 

   Step1:You don't have to use an egg divider to pass four egg

2. 

   Step2:With suga

3. 

   Step3:Hit whit

4. 

   Step4:Mix in flou

5. 

   Step5:Pour into the paper cup. It's eight minutes full. You can also pour into the food bag and pour into the paper cup

6. 

   Step6:Bake at 170 ℃ for about 25 minute

7. 

   Step7:Like cream. You can beat some cream on the cak