Chinese Food
Brown sugar Qifeng Cupcake
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Brown sugar is unrefined crude sugar. It retains more vitamins and minerals. It is generally believed that brown sugar is suitable for women with irregular menstruation and new born children. In fact, brown sugar is more suitable for the elderly, especially for the elderly, the weak and the first to recover from serious illness.
Cooking ingredients
Cooking Steps
Step1:Milk and salad oil are mixed evenly (in the state of complete emulsification, i.e. milk and oil are completely integrated and will not be separated
Step2:Sift in flour n shape and mix evenl
Step3:Add egg yolk n shape and stir evenl
Step4:Whisk the egg white, add 1 / 3 brown sugar in the lemon juice, then continue to whis
Step5:After the bubble is fine, add second sugar (1/3 of total sugar) and then continue to send
Step6:Add a third sugar (1 / 3 of the total sugar) after texture appears and continue to bea
Step7:Just send it to this leve
Step8:Add the protein cream into the yolk paste in three times, cut and mix evenl
Step9:Pour in the mold with paper holder and shake out bubble
Step10:Bake in oven at 160 ℃ for 25-30 minute
Step11:The cake is deliciou
Cooking tips:This cupcake is made for the girl who has just given birth to a baby. So it's not easy to put sugar. It's not a sweet pot friend who can reduce sugar. There are skills in making delicious dishes.
