Chinese Food

Cooking Steps

1. 

   Step1:Add sugar to the whole egg and beat until the toothpick is stuc

2. 

   Step2:Milk salad oil stirred evenl

3. 

   Step3:Add low powder and stir evenly. Add milk salad oil and stir evenl

4. 

   Step4:4 paper cups 8 minutes full. 180 degrees 30 minute

5. 

   Step5:Sponge cake with solid tast