Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Prepare two clean containers. Make sure there is no water or oil. Then separate the egg white protein.

3. 

   Step3:Mix all the yolks first

4. 

   Step4:Then add corn germ oil. Stir well.

5. 

   Step5:Then add the milk and stir it again

6. 

   Step6:Sift in low gluten flou

7. 

   Step7:Use the Z technique to stir until the flour is free of particles.

8. 

   Step8:Then put it aside.

9. 

   Step9:Beat the egg white. Add sugar three times.

10. 

    Step10:Send until the egg white is stiff. Lift up the beater with a big hook.

11. 

    Step11:Add 1 / 2 of the protein into the yolk bowl. Stir evenly with the stroke of Z .

12. 

    Step12:Pour the liquid in the yolk bowl back into the egg white friend. Continue to use the Z technique to stir evenly. Finally, it is smooth and delicate.

13. 

    Step13:Preheat the oven at 150 ℃ for 10 minutes. During this period, start to fill the cake liquid. Fill the paper cup with the cake liquid at a height of 89 minutes.

14. 

    Step14:Bake at 150 ℃ for 3540 minutes. Fragrance overflows the oven