Cooking Steps

1. 

   Step1:Put 4 eggs into water and oil-fre

2. 

   Step2:Beat well with electric egg beater. Add sugar in 3 times (sugar can be added if there is no sugar). Beat once for each time of adding sugar powder.

3. 

   Step3:Beat the eggs until they are thick. The beater can lift the egg liquid and flow it slowly.

4. 

   Step4:Sift in low powder.

5. 

   Step5:Use a scraper to quickly turn it up and down until there are no flour particles. Do not circle it.

6. 

   Step6:Pour in 8 minutes of paper cup. Sprinkle sesame seeds and melon seeds. Preheat oven 170 degrees.

7. 

   Step7:Put it in the middle layer of the oven. Bake it at 170 ℃ for 25 minutes. According to the temperature of the oven in your own home, you can control it. You'd better often observe the progress of the cake to prevent it from being burnt.

8. 

   Step8:Ding Dong. Bake it.

9. 

   Step9:The internal organization is good.