Chinese Food
Mango flow heart Cupcake
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Recently, I prefer sandwich cake. Because it can meet two needs at one time. First, I can eat the soft cake body, and then I can taste the fillings of different tastes. Even a common cupcake. After the sandwich is put in, the level of the cake Instantly increases. This cake uses the way of sending protein. This kind of finished product is more delicate and soft. It is like a baby's butt. It's like the clouds in the sky ~ taste it down. You can see the mango with strong fruit fragrance. If you love cake and love mango more, you can try this one
Cooking ingredients
Cooking Steps
Step1:Take out the mango pulp and put it into a heat resistant containe
Step2:Sift the mango juice through a sieve. Put it in the microwave for 3 minutes
Step3:Take out and add flour while it's ho
Step4:Mix well and let coo
Step5:Now let's make the cake. Take 2 clean containers and separate the egg yolk. Put the egg yolk in the refrigerator for cold storage
Step6:Add corn oil to egg yolk and stir until emulsifie
Step7:Add milk agai
Step8:Mix wel
Step9:Sift in low gluten flou
Step10:Mix gently into a fine granular yolk paste and set asid
Step11:Take out the protein and drop in a few drops of lemon juice. Then add sugar in three times. Beat until it is wet and foamy. Lift up the eggbeater and it will show a big hook state.
Step12:First add 1 / 3 of the protein cream into the yolk paste and mix well.
Step13:Add 1 / 3 of the remaining protein cream into the yolk paste and mix well.
Step14:Pour the mixed cake paste into the remaining cream and mix well.
Step15:First pour the cake paste into the paper cup 1 /
Step16:Then add 1 scoop mango stuffing in tur
Step17:Continue to pour in the batter until it is 8 points ful
Step18:Put it into the preheated oven. Heat it up and down for 150 degrees. Bake it for about 3540 minutes
Step19:Bake, take out, cool and sea
Step20:Finished produc
Step21:Finished produc
Cooking tips:According to the sour and sweet degree of mango, you can increase or decrease the amount of 10 grams of white sugar. This component can be used to make 12 paper cups in my picture. It's good for cooking.
