Chinese Food
Chocolate flavored condensed milk Cupcake
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Simple and portable paper cupcakes with good looks. Add in yingma's chocolate flavored condensed milk, strong chocolate milk flavor and soft cake body. How can we miss it? Let's start quickly.
Cooking ingredients
Cooking Steps
Step1:The above materials just make 9 cupcakes. Prepare a 9-in-a-row 25cm mold. Olex 4737 paper cup. Yingmark chocolate flavored condensed milk.
Step2:Heat the corn oil in the microwave oven for one minute at a high temperature. The oil temperature is about 70 degrees
Step3:Sift in 50g of low gluten flour. Mix wel
Step4:Break in a whole eg
Step5:Separate the three egg whites and yolks. Pour the three yolks into a bowl. Stir well
Step6:Squeeze in 35g chocolate flavored condensed milk of yingm
Step7:Chocolate yolk batter partially stirre
Step8:Prepare the egg white. Drop a few drops of white vinegar. Add sugar twice
Step9:Until the protein cream pulls up a big hoo
Step10:Add one-third of the protein cream to the yolk paste and mix well. Then add the remaining two-thirds of the protein cream and mix well. Make the cake paste well.
Step11:Preheat the oven at 130 degrees. Pad the paper mold with the mold. Prepare a medium-sized spoon
Step12:Put the cake paste into the mold evenly. You can also use the mounting bag or silica gel cup to pour the cake paste into the mold. How to operate it conveniently.
Step13:The cake batter is just filled to 89. It's all filled.
Step14:The middle and lower layers are heated up and down for 45 minutes at 125 ° C. rotate 130 ° C for 10 minutes. Rotate 135 ° C for 5 minutes (it can be lengthened for 510 minutes according to the temperature adjustment of each oven, but the time cannot be shortened
Step15:Out of the oven. Common problem of household small oven. Uneven color. As long as it does not affect the color value. Ignore i
Step16:Put it on the shelf to coo
Step17:Stamp your favorite brand. Chocolate flavo
Step18:Origina
Step19:Origina
Step20:After one night, it's still a cake with luste
Cooking tips:Summarize the following key points - 1 A kind of Concave top - the baking time is not enough. In principle, the baking time will be extended by 510 minutes. The baking time will be extended by low temperature. The specific operation is based on the actual temperature of various ovens. Two A kind of Crack - over whisking of egg white, over mixing of yolk paste, over baking temperature in oven. Three A kind of Retraction - insufficient baking time. Cupcake mold material problem. Four A kind of Glossiness - mix the yolk paste quickly and evenly. Mix the material in the shortest time. Reduce the bubbles caused by too much mixing and affect the luster of the finished product. The baking temperature is from low to high. Adhere to low temperature setting and high temperature coloring. There are skills in making delicious dishes.
