Red date Cupcake

dried dates:130g low gluten flour:200g water:260g butter:50g brown sugar:90g honey (not allowed):moderate amount baking soda:1 / 2 spoon baking powder:6g egg:1 https://cp1.douguo.com/upload/caiku/0/7/7/yuan_075bec24b93654737f241689e1ff3ed7.jpg

Red date Cupcake

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Red date Cupcake

Cooking Steps

  1. Step1:The weight of red jujube is 130g after removing the core. Cut into pieces, add water and heat in a small fire. Add butter and stir evenl

  2. Step2:Add baking soda and stir well. Turn off the hea

  3. Step3:Beat the flour, sift it, add the jujube paste, cut and mix until the flour is we

  4. Step4:Break the eggs and add the jujube paste. Add honey. Cut and mix well

  5. Step5:Put in a paper cup. It's seven minutes full. Preheat the oven for 180 minutes. Put it in the oven. Bake for about 30 minutes. If there is no sticky material, it's OK

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red date Cupcake

Chinese food recipes

Red date Cupcake recipes

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