Chinese Food

Cooking Steps

1. 

   Step1:The weight of red jujube is 130g after removing the core. Cut into pieces, add water and heat in a small fire. Add butter and stir evenl

2. 

   Step2:Add baking soda and stir well. Turn off the hea

3. 

   Step3:Beat the flour, sift it, add the jujube paste, cut and mix until the flour is we

4. 

   Step4:Break the eggs and add the jujube paste. Add honey. Cut and mix well

5. 

   Step5:Put in a paper cup. It's seven minutes full. Preheat the oven for 180 minutes. Put it in the oven. Bake for about 30 minutes. If there is no sticky material, it's OK