Cranberry cupcakes

egg:3 low gluten flour:55g corn oil:20g milk or water:20g sugar:60g https://cp1.douguo.com/upload/caiku/1/e/c/yuan_1eaf1670238e0a1f4154f94eb1a9b76c.jpg

Cranberry cupcakes

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Cranberry cupcakes

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Cooking Steps

  1. Step1:Separate the egg white and yolk. Break up the yol

  2. Step2:Add 20g sugar. Stir wel

  3. Step3:Add oil. Mix well. Add milk and mix well

  4. Step4:Sift in low gluten flou

  5. Step5:Mix wel

  6. Step6:Add sugar three times. Beat egg white to firm hai

  7. Step7:Add a third of the egg white to the yol

  8. Step8:Mix evenl

  9. Step9:Pour the mixture into the remaining egg white. Stir evenly (do not circle it

  10. Step10:Put it into a flower mounting bag and pour it into a paper cu

  11. Step11:Sprinkle cranberrie

  12. Step12:Preheat oven 180 degrees. 20 minute

  13. Step13:Recent picture

  14. Step14:Finished produc

Cooking tips:Recipes come from the Internet and have skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry cupcakes

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Cranberry cupcakes recipes

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