Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Break up the yol

2. 

   Step2:Add 20g sugar. Stir wel

3. 

   Step3:Add oil. Mix well. Add milk and mix well

4. 

   Step4:Sift in low gluten flou

5. 

   Step5:Mix wel

6. 

   Step6:Add sugar three times. Beat egg white to firm hai

7. 

   Step7:Add a third of the egg white to the yol

8. 

   Step8:Mix evenl

9. 

   Step9:Pour the mixture into the remaining egg white. Stir evenly (do not circle it

10. 

    Step10:Put it into a flower mounting bag and pour it into a paper cu

11. 

    Step11:Sprinkle cranberrie

12. 

    Step12:Preheat oven 180 degrees. 20 minute

13. 

    Step13:Recent picture

14. 

    Step14:Finished produc