Cooking Steps

1. 

   Step1:Materials needed - low gluten flour 50g water or milk 35g egg 2 corn oil 20g sugar powder 43g.

2. 

   Step2:First take a clean bowl and add water and oil and mix well.

3. 

   Step3:Just stir it like thi

4. 

   Step4:Add the sifted low gluten powder and mix evenly.

5. 

   Step5:Stir until it's dry.

6. 

   Step6:Then add 43g egg yolk. Pay attention to the yol

7. 

   Step7:Stir well.. That's how it ended up

8. 

   Step8:Then take another clean, water free and oil-free bowl. Add 85g of protein and a third of sugar powder. Then use the electric egg beater to stir.

9. 

   Step9:Stir into such a big bubble and add the second third of sugar powder and stir together.

10. 

    Step10:When the second stirring is more delicate with small bubbles, add a third of sugar powder and continue to stir.

11. 

    Step11:Stir to pull out the shape ~

12. 

    Step12:Then add the beaten protein into the yolk liquid in three times and mix well.

13. 

    Step13:Be sure to stir it, or the protein will defoaming. This is the mixed cake liquid...

14. 

    Step14:Today, I used this mold. White paper cups are placed on the mold.

15. 

    Step15:Add the cake liquid into the flower mounting bag and squeeze it into the paper cup. 78 points is enough.

16. 

    Step16:Preheat the oven for 160 degrees. After preheating, put the cake in.

17. 

    Step17:Bake at 160 ℃ for 20 minutes.

18. 

    Step18:Beautiful come out ~

19. 

    Step19:Is it very soft?? Hee hee..