Cooking Steps

1. 

   Step1:Prepare the materials for cupcakes.

2. 

   Step2:Beat the frozen eggs in a large bowl.

3. 

   Step3:Drop a few drops of lemon juice into the egg. Beat the egg with a beater at a high speed. Add the sugar three times. Beat the egg at a low speed until the liquid is thick. The liquid will be more delicate.

4. 

   Step4:Low speed beaten egg liquid.

5. 

   Step5:Sift a small amount of cake powder into the egg paste every time. Turn it up and down evenly.

6. 

   Step6:Turn over the even batter.

7. 

   Step7:Use a baking spatula and pour the batter from the edge of the bowl into a paper cup.

8. 

   Step8:Pour all the batter into the paper cup and pull away.

9. 

   Step9:You can put some sesame, almond slices and blueberry on the batter

10. 

    Step10:Put it into the oven at 170 ℃ and heat it for 25 minutes (of course, the temperature of your oven is not the same. Just watch it and control it to get the best effect).

11. 

    Step11:The cupcakes baked out of the oven are simple and do not retract. They are delicious.