Cooking Steps

1. 

   Step1:There are used equipment. It can't contain water. The first step is to keep dry - everything is ready. The second step is to put the yolk, milk, corn oil and sugar in the basin. Mix them well. Pour in the sifted flour. Mix them well again. Put them aside. The third step is to use the egg beater to open the egg white to the maximum. Stir them with white bubbles. Mix them well and add the first sugar. Beat them with a blender until you can see To compare the fine foam. Add second times sugar. Then send it into a fine foam. Add third times sugar and corn starch. (adding corn starch can make the protein cream more stable) and send it into a hard state. The agitator churn head can pull the protein cream into small spike. It proves that the protein frost has been finished (sugar three times added) fourth steps - the protein frost is added to the egg yolk batter three times. Add the method of mixing. The cake is fully blended. Don't use too much force. Step 5: blend it. Put it in a paper cup for 8 minutes. Don't put it too much. Preheat it for 5 minutes at 110 degrees. Preheat it. Put it in an oven at 110 degrees. Bake it for 25 minutes. Turn it to 140 degrees and bake it for 15 minutes (note - the temperature of each oven is different. Observe the temperature of your oven at any time