Chinese Food
Cupcakes
(107970 views)
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Weigh them.
Step2:Sugar into the whole egg. Break it up.
Step3:Break up. It's a big bubble at the beginning. Continue to beat eggs with egg whisk.
Step4:The color slowly turns white. The volume becomes bigger. The foam becomes fine.
Step5:So delicate.
Step6:Then sift the low gluten flour and mix it evenly. I forgot to take photos in this step.
Step7:Preheat the oven at 170 degrees. 10 minutes. Then paste the eggs into a paper cup. I made nine cupcakes with this recipe. Sprinkle sesame seeds on them. Oven 170 degrees 30 minutes. The skin will be crisp.
Step8:O
Cooking tips:I prefer the cake that is not too sweet, so I reduce the sugar content. I can put the cake that likes sweet in 80g. But I think 70g is enough for cooking and delicious.
