Qifeng Cupcake (including the steps of spoofing high heels)

low gluten flour:50g egg:2 milk:35g corn oil:20g sugar:40g https://cp1.douguo.com/upload/caiku/5/0/e/yuan_50df09158dd23f7332fcd35d64eb4e8e.jpeg

Qifeng Cupcake (including the steps of spoofing high heels)

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Qifeng Cupcake (including the steps of spoofing high heels)

Small Qifeng cupcake. It doesn't collapse or crack. This kind of cupcake is delicious if you sprinkle some sesame seeds on the surface before baking or squeeze cream flowers after baking. Because I want to make it into high-heeled shoes, the surface hasn't been treated. Many people are asking how to avoid collapse and crack. Slow baking at low temperature is the best way.

Cooking Steps

  1. Step1:Prepare all the ingredients. Separate the protein and yolk. Make sure there is no water, no oil and no yolk in the protein basin.

  2. Step2:Mix the milk and corn oil. Mix well with the hand whisk.

  3. Step3:Sift 2 low gluten flour. Add in milk and corn oil. Mix with hand beater.

  4. Step4:Add the yolk. Continue mixing until dry.

  5. Step5:The egg yolk paste is delicate. Set aside.

  6. Step6:Add the protein into the sugar in three times and beat until stiff.

  7. Step7:Take 1 / 3 of the protein into the yolk paste. Cut and mix.

  8. Step8:Pour all the yolk paste into the albumen basin. Mix well.

  9. Step9:Pour the batter into the mounting bag and squeeze it into the mould.

  10. Step10:Knock the mold gently. Put it into the middle layer of the preheated oven. Heat it up and down for 130 ° 20 minutes, then turn it to 150 ° 10 minutes.

  11. Step11:Knock out the mold again. Shake out the hot gas. Seal it after cooling. Eat it at any time.

  12. Step12:If you want to make a different shape for cupcakes, you can continue to look down. Use the cupcakes as the toe cap, breakfast cake as the sole, and Weihua curly cake as the heel. This is the approximate shape. I use the baked breakfast cake for biscuits. Cut the biscuits and the crisps into proper sizes.

  13. Step13:Bai qiaoke melts in the water, spreads on the biscuit and the cake surface, sprinkles the Pearl Flower, spreads on the chocolate to stick on the biscuit.

  14. Step14:Qifeng Cupcake has become a lovely Pearl Flower high-heeled shoe.

Cooking tips:1. The mould used in this paper is the gold 12 continuous mould of wunuo. 2. This formula can be used for 2 plates of this mould, namely 24 Mini cupcakes. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng Cupcake (including the steps of spoofing high heels)

Chinese food recipes

Qifeng Cupcake (including the steps of spoofing high heels) recipes

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