Chinese Food
Cupcakes
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It's said that the day should be plain and light. Plain is a blessing. I think the days can be calm but never plain. In every quiet day, besides reading, there is another way to make you extraordinary. That's baking. Reading and baking can enrich your life.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk and put them into two basins. You can use a separator or spoon to scoop out the yolk directly.
Step2:Mix the egg yolk with a spoon. Add sugar and oil. Mix well. Add milk and mix well. Sift in the low gluten powder and stir it crosswise. You must not use an egg beater. You must stir it with a hand spoon.
Step3:Beat the egg white into a big bubble at a low speed and add 10 grams of sugar. Continue beating until it is fine and add the secondary sugar. Continue beating. Add the remaining sugar when you see the texture. Continue beating for several times. Stop. It will not flow. OK.
Step4:Mix the 2.3. Prepared materials in the cross and pour them into the muffin cup 2 / 3 full. Sprinkle with black sesame and raisin. Then put them into the oven preheated at 120 ℃ for 10 minutes.
Step5:After 25 minutes, add the temperature to 150 ℃ for 20 minutes. When the time is up, take it out and buckle it for 5 minutes to prevent the water and oil in the cake from sinking and falling back. OK. You can enjoy the delicious food.
Cooking tips:1. The egg white must be sent. I don't have the strength. Using the egg beater saves time and trouble. 2. The oven should be controlled by temperature. There are heating tubes at the top and bottom. 3. The egg white and flour can only be mixed and cannot be beaten by machine. Otherwise, the low gluten flour can not be baked. There are skills in making delicious dishes.
