Small cupcakes

egg:4 low gluten flour:90g oil:40ml butter:15g pure milk:50ml Matcha powder:moderate amount cocoa powder:moderate amount cheese powder:5g baking powder:2g sugar:60g lemon juice or white vinegar:a few drops https://cp1.douguo.com/upload/caiku/a/f/8/yuan_af760cb6e7de41092165c3e1cd0a9798.jpg

Small cupcakes

(81849 views)
Small cupcakes

-

Cooking Steps

  1. Step1:Make batter first. See my recipe for making batter. Soft Qifeng cak

  2. Step2:Then divide the batter into three parts. One is original. One is cocoa powder. The other is Matcha powder

  3. Step3:Put paper cups in the baking tra

  4. Step4:Pour batter into a paper cup. Pour into 2 / 3 or 1 / 2 of the cup. The remaining batter can be made into waffles

  5. Step5:Preheat the oven and put it in the middle layer of the oven. Heat it up and down for 190 ℃ for 40 minutes. Honey, cranberry, raisin, etc. can be added according to your favorite taste

  6. Step6:Coming ou

  7. Step7:Demoulding after coolin

  8. Step8:Delicious cakes of various flavor

  9. Step9:You can add cream, fruit, etc. according to your tast

  10. Step10:Delicious and lovel

  11. Step11:Honey cake and egg cak

  12. Step12:Honey flavore

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Small cupcakes

Chinese food recipes

Small cupcakes recipes

You may also like

Reviews


Add Review