Chinese Food

Cooking Steps

1. 

   Step1:Make batter first. See my recipe for making batter. Soft Qifeng cak

2. 

   Step2:Then divide the batter into three parts. One is original. One is cocoa powder. The other is Matcha powder

3. 

   Step3:Put paper cups in the baking tra

4. 

   Step4:Pour batter into a paper cup. Pour into 2 / 3 or 1 / 2 of the cup. The remaining batter can be made into waffles

5. 

   Step5:Preheat the oven and put it in the middle layer of the oven. Heat it up and down for 190 ℃ for 40 minutes. Honey, cranberry, raisin, etc. can be added according to your favorite taste

6. 

   Step6:Coming ou

7. 

   Step7:Demoulding after coolin

8. 

   Step8:Delicious cakes of various flavor

9. 

   Step9:You can add cream, fruit, etc. according to your tast

10. 

    Step10:Delicious and lovel

11. 

    Step11:Honey cake and egg cak

12. 

    Step12:Honey flavore