Chinese Food
Velvet coconut Cupcake
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Cooking ingredients
Cooking Steps
Step1:Put the paper cups in the baking tray for later use.
Step2:Put the yolk and the egg white into two clean basins without water or oil. Divide the sugar into two parts. Put one part in the yolk. Add coconut milk, corn oil and salt and mix well. Sift in the velvet cake powder and mix well.
Step3:Put the other sugar in the egg white, add a few drops of lemon juice and beat until stiff.
Step4:Add the egg white foam into the yolk paste in several times, cut and mix evenly. Put it into a paper cup. It's about nine minutes full.
Step5:Add the egg white foam into the yolk paste in several times, cut and mix evenly. Put it into a paper cup. It's about nine minutes full.
Step6:Bake for 25 minutes, and then color it.
Cooking tips:Tip-1 I use about 50 grams of eggs. This is the amount of six paper cups. 2. The batter can be directly poured into a paper cup or put into a mounting bag and squeezed into the cup. 3. The oven has different tempers. It can be adjusted properly. If you like the flowers on it, you can bake it in a short time at high temperature. If you like it flat and not cracked, you need to bake it in a long time at low temperature. There are skills in making delicious dishes.
