Cooking Steps

1. 

   Step1:Prepare all materials first. Here we will talk about the tools to be used - sieve (sifting flour), electronic scale, electric egg beater, oven. Let's start.

2. 

   Step2:Now start to weigh the materials. Weigh them according to the above composition table. Sugar should be divided into four parts. Each part should be weighed 20 grams. Then flour can be weighed together with baking powder. Flour 100g. Baking powder 1g.

3. 

   Step3:Protein isolate egg white. There can't be a little yolk in the egg white. Again, remind that eggs and milk can't be ice. They must be normal temperature.

4. 

   Step4:Mix the egg yolk first, then add the sugar. At the same time, add the salt (I usually don't weigh the salt, just a small spoon. It's estimated that it's 1-2g) and mix evenly; put the oil, milk and flour in turn (SIFT before putting the flour). Stir every time you put in the same material. Mix well.

5. 

   Step5:This is the effect after mixing. Then put it for a while. Let it ferment. During fermentation, we will beat the egg white.

6. 

   Step6:The specific steps to stir the egg whites -- first use the electric egg whisk to beat the egg white in a low gear (1~2 stalls). Add 20 grams of sugar to the fish eye bubble. Then play the bubble foam. Then add 20 grams of sugar. Then fight. You can add 20 grams of sugar once you get the texture. Then use the top grade (6~7 stalls) to fight. It can stand in the middle. It feels like cream.

7. 

   Step7:Mix the beaten egg white into the mixed egg yolk three times (here you can see the appearance of the beaten egg white. Feel it).

8. 

   Step8:After mixing, preheat the oven. The upper and lower tubes are 180 degrees. Preheat for 10 minutes.

9. 

   Step9:Pour the mixture into a paper cup. Fill it up a little bit, but not all.

10. 

    Step10:Put it in the oven. Bake it for 10 minutes at the temperature of 180 degrees in the upper and lower tubes (just preheat it. Don't forget to bake it again). Then it will take about 150 degrees and 20 minutes (pay attention to the cakes often. Look at their appearance to consider the time.)

11. 

    Step11:Cupcakes are done.