Chinese Food
Sponge Cupcake
(154625 views)
The easiest cake to make. It's very delicious. It doesn't crack or shrink.
Cooking ingredients
Cooking Steps
Step1:Corn oil mixed with pure mil
Step2:Stir evenl
Step3:Eggs with suga
Step4:Use electric eggbeater to beat the eggs with warm wate
Step5:Whisk until the batter is pulled up. The batter will not disappear soon if it is droppe
Step6:Sift in low gluten flour and mix evenl
Step7:Pour in the mixed pure milk and corn oi
Step8:Stir evenl
Step9:Pour into the mold. Just
Step10:Put it in the preheated ACA oven. 150 ℃ middle layer. Heat up and down for 25 minute
Step11:No cracking, no retractio
Step12:Super deliciou
Step13:Internal structur
Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by knowing the temperature of its own oven. Time and temperature are for reference only. There are skills in making delicious dishes.
