Chinese Food
Cupcakes
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A cake that children like to eat. You can add cream fruit as you like. Adults and children like to eat it.
Cooking ingredients
Cooking Steps
Step1:Yolk separation.
Step2:Separation of egg white.
Step3:Add sugar to the egg white to stop dryness.
Step4:Add milk and oil to the yolk.
Step5:Mix well.
Step6:Add the yolk to the egg white. Stir well.
Step7:Sift in the flour, mix well, and pour into the fresh-keeping bag.
Step8:Squeeze into the paper cup and it's seven full.
Step9:Put it into Jiuyang 30j3 oven. The temperature is 150 ℃. The time is 40 minutes.
Step10:The delicious cupcakes are out.
Cooking tips:The egg white must be dry. It can't be buckled down. Pick up the beater to form a triangle. There are skills in making delicious dishes.
