Chinese Food
Cupcakes, cupcakes, cupcakes - simple, easy to make, moist and non shrinking
(76437 views)
I failed many times. This recipe is finally successful. The baked cake doesn't retract. It's delicious. If I don't dry it, I'll ask a pot friend from the cake shop to make a comparison. In an instant, the temperature of the oven will be different. The size of the eggs will also have an impact. I don't remember the type of Changdi oven I used. If it's retracted for the first time, it may not be fully baked. The second time you bake, try to extend the time properly.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready for use. Separate the yolks and whites. Beat the yolk, milk, cream and corn oil evenly with the beater.
Step2:Sift the yolk liquid into the flour. Mix up and down with the scraper and do not mix in circle
Step3:Whisk the egg white with lemon juice. Add sugar three times. To this extent. Can pull up the angl
Step4:Preheat oven 150 for 5 minutes. Add 1 / 3 protein to the batter. Mix well. Then pour the batter into the egg white and mix well. Turn it over a few times at will and it will be even. If it's faster, it won't defoaming. Then pour it into the mould.
Step5:Put the middle and lower layers on fire 120 and 150. 35 minutes. Up and down 150. Color for 10 minutes. Be careful not to bake. Some ovens are hot or cold. Adjust the stability of my oven according to my own. You can add the temperature properly.
Step6:It's been baked all night without retraction. The cake is continuous. The taste is not dry.
Step7:I made cupcakes again yesterday. The recipe is the same. At noon, I was too sleepy. I was lazy and adjusted the setting to 120 and 150. It didn't matter. It took 70 minutes to bake and color slowly. When I woke up, the cake was just as beautiful. The color was beautiful. I didn't have to stay in front of the oven anymore.
Step8:My microblog, Yulin Lin, shares food tutorials with you every day. Baked or home cooked. ^_
Cooking tips:The protein must be sent to the temperature of 150 that has been used for a long time, but the taste is very good. In fact, the main thing is to control the temperature ～～ try several times, and naturally master the temperament of your own oven ～ cooking delicious skills.
