Chinese Food

Cooking Steps

1. 

   Step1:Separation of yolk protei

2. 

   Step2:Add milk and corn oil into the yolk and stir wel

3. 

   Step3:Add the sifted low powder into the yolk liquid for three times and stir evenl

4. 

   Step4:Beat the protein. Beat 30g white sugar with protein in three times until it is slightly stif

5. 

   Step5:Add the egg white into the yolk paste three times and mix wel

6. 

   Step6:Preheat the oven at 150 ℃ for 10 minutes. Pour the batter into a paper cup for 8 minutes. Put it in the oven for 30 minutes to come out

7. 

   Step7:Beat cream. Put ice water on the bottom. Add 15g white sugar into the cream and beat until you can draw the dew

8. 

   Step8:Cold ou

9. 

   Step9:Mounting. Decoratio

10. 

    Step10:Finished produc