Chinese Food
Cactus Cupcake
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Spring is blooming. Make a cute cactus Cupcake together.
Cooking ingredients
Cooking Steps
Step1:Group photo of some cake material
Step2:Add sugar to the eggs and put them in a warm water basin of about 40 degrees. Beat the eggs at medium speed.
Step3:The texture of the egg paste is still obvious after 15 seconds, so it's good to send it away.
Step4:Sift in the flour with low gluten. Stir until there is no dry flour.
Step5:Add cooking oil and milk and stir well.
Step6:Add the cake paste to the paper cup with a spoon or a decorative ba
Step7:Put it in the preheated oven and bake at 170 ℃ for 25 minutes. Dry well after baking.
Step8:Cream material group phot
Step9:Mix the Matcha powder, cream and sugar by hand. Put them in the egg beating basin. Chill with cadmium water.
Step10:Medium and high-end cream should be beaten to nine and distributed. It has small sharp corners.
Step11:Put a little cream on the top of the cake. Put a Ferrero on it.
Step12:Spread the cream on Ferrero's surface. It will fit better when you mount the cream.
Step13:Use the flat flower mounting mouth to extrude the appearance of cactus along the surface of Ferrero. Put a small flower on the top.
Step14:It's made of eight teeth flower mounting mouth.
Step15:The Tuo in this one is purplish sugar. Part of the soil can be fruit oats. It can also be broken with Ferrero.
Cooking tips:1. Keep the eggs warm. 2. Chill the whipping cream. Refrigerate the cream for more than 24 hours in advance. 3. Cactus supporting materials can be adapted to local conditions. Biscuits, sweets, chocolate and so on can be used. Then flower mounting along the surface can be done. There are skills in making delicious dishes.
