Chinese Food

Cooking Steps

1. 

   Step1:Ingredients: whole family (egg white, yolk separation, low gluten powder screening

2. 

   Step2:Beat the egg white (add the prepared sugar three times

3. 

   Step3:To be able to lift the poin

4. 

   Step4:Pour the milk into the cream and mix wel

5. 

   Step5:Squeeze in lemon juic

6. 

   Step6:Add sifted low gluten powder and stir until there is no particl

7. 

   Step7:Add the beaten egg white three times. Mix wel

8. 

   Step8:Mix the paste evenly. Preheat the upper and lower tubes of the oven at 150 ℃ for 30 minutes

9. 

   Step9:Split chargin

10. 

    Step10:After the oven is preheated, put the divided cake cup into the middle layer of the oven. Heat the upper and lower tubes. Bake at 150 ℃ for 35 minutes. Do not open the box halfway