Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Pour the milk and corn oil into the plate. Mix well with the egg pump

3. 

   Step3:Sift the low gluten flour into a plate with a flour sieve. Mix well with the egg puff

4. 

   Step4:Separate the yolk and egg white. Pour the yolk into the previous batter. Pour the egg white into a pan without water or oil

5. 

   Step5:Mix the yolk evenly to make the batter past

6. 

   Step6:Add 35 drops of lemon juice into the egg white. Break it up with the eggbeater and turn it to the third speed. The protein starts to foam

7. 

   Step7:After the transparent protein is sent to white, until the egg beater has a small sharp hook. At this time, you can add 1 / 3 of sugar. Continue three gears of high-speed transmission

8. 

   Step8:The egg white cream will become soft after the sugar is added. The egg white frost will become hard after foaming. Then the egg white frost will start to have resistance. The eggbeater will gradually become heavy until the foaming degree of forming a sharp hook is lifted. At this time, pour in the remaining 1 / 2 of fine sugar. Continue to whisk at high spee

9. 

   Step9:When the sugar melts completely, the sharp hook appears again when lifting the egg head. But this time, the sharp hook is more delicate than the first time. At this time, add in the remaining sugar. Continue to whisk until the protein is lifted to a straight poin

10. 

    Step10:Add 1 / 3 of the whipped egg white to the egg yolk paste. Mix well by cutting and mixin

11. 

    Step11:Add the remaining egg white and mix wel

12. 

    Step12:Put the batter into the mounting bag. Cut an opening about 810mm at the to

13. 

    Step13:Squeeze the cake paste into the cake cup. It takes 60% of the height of the cup

14. 

    Step14:Take the cake cup and drop it about 6cm from the table top. Shake out the extra bubble

15. 

    Step15:Put the cake cup into the ACA North American electric 65L mechanical oven preheated 130 ℃ in advance, and bake for 35 minutes on the upper and lower fir

16. 

    Step16:You can eat it when it's cool. You can also decorate it with whipped cream and fresh fruit.